Barrier properties of corn zein nanocomposite coated polypropylene films for food packaging applications
نویسندگان
چکیده
منابع مشابه
Properties of Films from Corn Zein Reacted with Glutaraldehyde
To improve the mechanical properties of zein films, a commercial white zein was reacted in glacial acetic acid (HAc) with glutaraldehyde (GDA) from 0.5 to 16% by weight based on the weight of zein. Amounts of 4% or higher GDA-modified zein, when cured in a closed system, generated a gel. That gel was insoluble in organic solvents known to solubilize zein. Zein solutions cast within a silicon ru...
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ژورنال
عنوان ژورنال: Journal of Food Engineering
سال: 2013
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2012.09.005